Helping you achieve true health that is sustainable for life

How to Do Your First Pullup

Pullups are my favorite exercise (besides the squat).

 

Nothing has built my back up more over the past few years than simply doing a lot of pullups. They are the best upper body exercise in my opinion.

 

Yet there was a time – probably about 7 years ago – that I could not even do one.

 

Even when I started working out at home with just a set of dumbbells it took me some time to do one, let alone a few. I eventually got it a few months after getting started lifting but stalled out and struggled in the following years up until recently.

 

I want to share this with you in the hopes that I can help you achieve success with getting your first one quicker than I did.

 

There are two main factors at play in the pullup:

  1. Are you strong enough to pull yourself up
  2. Are you light enough to pull yourself up

 

For the rest of this article I’m going to focus strictly on increasing strength as fat loss could be a whole blog series of its own.

 

Strengthen Your Back

If you are a beginner you can make all kinds of gains in a short amount of time. I can attest to this; when I was 17 and first started hitting the weights hard I saw great increases in size and strength within 7 months of dedicated training. At the beginning, I couldn’t do one pullup. By the end, I could do about 10. The funny thing is I didn’t even train pullups that much!

By increasing your overall strength and specifically the muscles that are worked in the pullup, it will help you get one.

Eventually you do want to train the pullup more specifically, but just getting stronger back muscles will help. Any kind of rowing or pulling exercise are your friend here.

Now let’s get specific to the pullup.

 

Concentric, Essentric, Isometric 

If you are new to fitness you may not know these terms but they are important to understand. So let’s define them.

The concentric part of the movement contracts the muscle against the pull of gravity. An example concentric portion of a lift is a biceps curl from the bottom up.

Essentric is just the opposite; it’s the movement with gravity. Lifters have to control the weight amd slow down the movement in the Essentric portion. Continuing with the biceps curl example, it’s lowering the weight back down to the starting position.

Isometric is the pause in between concentric and Essentric. Isometric training is very common amongst gymnasts who hold their position without flexing. Some powerlifters use this as well with pause versions of big lifts.

Every exercise has a concentric, eccentric, and isometric portion to it. These are variables we can manipulate to produce a different stimulus depending on the goal. You should use all three of these movements to strengthen you back to do more pullups.

 

Strengthening the Concentric

First, get some resistance bands. I have these Functional Fitness bands I ordered from amazon:


They are great not only for pullups assistance but you can also use them for stretching and mobility. If you are unable to do any, wrap one around the bar and put a knee or both feet into it. It will assist you by taking some of the load off your muscles. If it gets too easy with one, use the next size down until you are doing them freely.

 

Strengthening the Essentric

Another great thing to do is negative reps. To do this, get a chair or bench and start by holding yourself at the top of the bar. Step off the chair or bench and hold yourself there, slowly lowering to the bottom. Repeat this for several reps.

 

Strengthening the Isometric

To increase isometric strength, simply get yourself up to the bar and hold in a flexed position as long as you can. To work different areas of your back and arms, be sure to vary the grip as well as the height of the hold each time.

 

Greasing the Groove

If you want to do more pullups do more pullups! If you have a pullup bar in a doorway at home, make it a goal to crank out 5 every time you go through that doorway. Or do several sets as part of your warm up, then during your workout, and after. The best way to get better at something is to practice it.

 

Pullups are a fantastic exercise that everyone should be doing. It can be demoralizing when you can’t do one or that many though, believe me I know. I hope these tips help you see success with them and if you like this article please like, share, and let me know.

My First Powerlifting Meet

This was an awesome day. I was actually pretty nervous leading up to it, but after the first attempt it was not too bad. I just missed the 165 pound weight class by three pounds so they bumped me to 181. Next time I’ll keep a closer eye on my weight and try to go down to the 165 class to be more competitive. My goal was just to go 9-for-9 on my attempts and I did. I put up a 300 squat, 235 bench press, and 410 deadlift for a total of 945. On my last squat and deadlift I definitely felt like I had more in the tank so I can actually lift more than what I put up. But I am happy with the results and proud of finally getting up there to compete. Nothing makes you more focused and concentrated on training than having a competition on the horizon.  I will for sure be doing more of these in the near future. For now, it’s back to training and trying to get bigger and stronger over the winter.

Saturated vs Unsaturated Fats

Ever wonder what the difference is between saturated and unsaturated fats? Are they healthy or unhealthy? Is one better than the other? What does omega-3 and omega-6 really mean? Well wonder no more my friends, in this post I am going to explain what saturated and unsaturated fats are and which you should be including in your diet.

What is Fat?

Fat refers to the nutrients known as lipids. This family of nutrient includes triglycerides, phospholipids, and sterols. Triglycerides are the most abundant lipid both in food and in the body, making up 95% of the total fat. Saturated and unsaturated fats are within the triglyceride umbrella so let’s define what they are.

Triglycerides

Triglycerides refer to a molecule of glycerol (an alchol) and three fatty acids that make up a chemical chain:

triglycerides

Chemistry, man.

So every single triglyceride has the same basic makeup. They always have a glycerol and three fatty acids. The glycerol never changes, but the makeup of the fatty acids does.

 

Fatty Acids

Fatty acids are composed of a chain of carbon and hydrogen atoms with an acid group (COOH) at one end of the molecule and a methyl group (CH3) at the other end. The fatty acids of a triglyceride molecule vary in length and in the number and location of their double bonds. Most fatty acids in our diet are 18 carbons long.

stearicacid

Stearic acid is an 18-carbon saturated fatty acid.

All you really need to know when it comes to these fatty acids is whether they are saturated or unsaturated. When a fat is saturated, it simply means that all the hydrogen atoms in the molecule are filled. If you look at the picture above, you see that all the chemical bonds are full. Simple right? All animal products contain saturated fat to some degree, and only a couple plant products contain them (coconut oil, palm oil, palm kernel oil). Now let’s talk about unsaturated fats, which look like this:

oleicacid2

Oleic acid is an example of a monounsaturated fat.

Unsaturated fats occur when there are a lack of hydrogen atoms in the chain. When this happens, the carbon atoms that would have bonded to hydrogen form a double bond and thus the molecule is not completely saturated anymore. The point where this double bond occurs is called the point of unsaturation. The number of points of unsaturation in a fatty acid determine its name. One double bond is a monounsaturated fatty acid; two or more is polyunsaturated.

linoleic

Linoleic acid is a ployunsaturated fatty acid.

 

When it comes to polyunsaturated fats, the location of the bond is important to know as well. Chemists identify them based on how far away the point of unsaturation is from the CH3 end of the molecule. An omega-3 fatty acid has its double bond three carbons away from the end, omega-6 is six away, and omega-9 is nine carbons away from the CH3. Unsaturated fats are mainly found in plant based products such as olive oil, vegetable oil, seeds, nuts, and are also found in fish. So now that you’re super confused with all this chemistry I’ve thrown at you, let’s recap: triglycerides are the most abundant of dietary fats and are made up of a glycerol and three fatty acids. The makeup of the fatty acids varies, but they are made up of a long chain of carbon atoms bonded to hydrogen atoms with an acid group at one end and a methyl group at the other. If a fatty acid has all the carbons bonded to hydrogen, it is saturated. If there is an open space where hydrogen is missing, the carbons bond to each other and the molecule is unsaturated.

 

What does it all mean?

By this point you may be wondering what the point of all that chemistry was. Well I’ll tell you: it was to provide you with a basic understanding of how these fatty acids are named. Now that you are armed with that knowledge we can discuss which to consume and which to avoid. It is best to avoid saturated fats and consume unsaturated fats. So try to limit (or eliminate entirely) your intake of whole dairy products, fatty meats, and junk food. The American Heart Association recommends limiting saturated fat to 13 grams or less per day. Instead focus on including seeds, nuts, and plant based oils in your diet.